Whole-Wheat Carrot Cake
Yield: | 12 Servings |
Categories: | Cakes |
1 3/4 | c | Whole wheat flour |
2 | c | Brown sugar; packed |
2 | ts | Baking soda |
1 | ts | Cinnamon |
1/2 | ts | Nutmeg |
1/4 | ts | Cloves |
1 | ts | Salt |
1 | c | Oil |
4 | Eggs | |
3 | c | Grated carrots; lightly packed |
1 | ts | Vanilla |
BROWN SUGAR FROSTING | ||
8 | oz | Cream cheese |
1/2 | c | Unsalted butter or margarine |
1 | c | Brown sugar; packed |
1 | ts | Vanilla |
1 | c | Chopped walnuts or pecans |
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