Whole-Wheat Raisin Scones
Yield: | 16 Servings |
Categories: | Desserts |
3 | tb | Sugar |
1 | ts | Baking soda |
2 | Eggs | |
1/2 | ts | Nutmeg |
1 | c | Flour |
1/2 | ts | Salt |
1 | c | Whole wheat flour |
1/3 | c | Margarine |
2 | ts | Baking powder |
1/2 | c | Milk |
1 1/2 | ts | Cinnamon |
1/2 | c | Raisins |
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