Whole Hog

Yield:	4 Servings
Categories:	Pork, Ham

80	lb	Whole Hog
2	c	Salt
2	c	Cayenne pepper
1/4	c	Garlic salt
1	c	Vinegar
1	c	Olive oil
2	c	Pepper
20		Cloves garlic
4	cn	Pineapple rings in juice
20		Rosemary sprigs

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