Whole Hog

         Yield: 4 Servings
Categories: Pork, Ham

80 lb Whole Hog 2 c Salt 2 c Cayenne pepper 1/4 c Garlic salt 1 c Vinegar 1 c Olive oil 2 c Pepper 20 Cloves garlic 4 cn Pineapple rings in juice 20 Rosemary sprigs Recipe By : Jim Sposato