Whole Wheat Bread

Yield:	1 Servings
Categories:	Yeast, Breads

7	c	Whole wheat flour; divided, up to 8
2	pk	Dry yeast
1	tb	Salt
1 1/2	c	Milk
1 1/2	c	Water
1/4	c	Butter or margarine; plus 2 tablespoons
1/4	c	Honey
		Butter or margarine; melted