Wholemeal Soda Bread

         Yield: 1 Servings
Categories: Irish, Foods

7 oz Wholemeal flour 4 oz All-purpose flour 1/2 ts Bicarbonate of soda 1/2 ts Salt 1/2 Lemon, juice only 6 fl Milk Put the wholemeal flour into a bowl, then sift in the all-purpose flour, bicarbonate of soda and salt. Add the lemon juice to the milk, then mix into the flour to make a soft dough. Turn the dough on to a floured working surface and knead gently until smooth. Form into a round about 5 inches and put on a floured baking sheet. Using a sharp knife, cut a cross halfway through the dough. Bake at 200?C/400?F/Gas 6 for about 30 mins or until the bread is golden and sounds hollow. Turn out on to a rack to cool. Recipe by: =20