Wild Mushroom Lasagne
Yield: | 10 Servings |
Categories: | Pasta |
7 | oz | Cultivated mushrooms |
5 | oz | Large oyster mushrooms |
3 | oz | Shiitakes |
3 | oz | Chantarelles |
1 | oz | Butter |
1 | oz | Chopped onion |
1/3 | c | Cognac |
1/3 | c | Red wine |
2 | oz | Julienned ham; if desired |
10 | Eggs | |
1 1/3 | c | Heavy cream |
1 | c | Creme fraiche |
2 | Cloves garlic; minced | |
5 | Basil leaves | |
2 | Sprigs fresh thyme | |
1 | Sprigs rosemary | |
Salt and pepper to taste | ||
Cooked lasagne noodles (or lasagne noodles that don't need to be precooked) | ||
1 1/2 | oz | Older cheese |
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