Wild Mushroom Pizza
| Yield: | 5 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | Medium-size red bell pepper | |
| 1 | Medium-size green bell pepper | |
| 1 | tb | Olive oil |
| 1/2 | lb | Assorted wild mushrooms (such as oyster, crimini, morel and stemmed |
| Shiitake), sliced | ||
| 1 1/2 | ts | Chopped fresh rosemary |
| 1 | 10-ounce purchased fully baked thin pizza crust | |
| 1 | c | Shredded Fontina cheese |
| 1/2 | c | Thinly sliced red onion |
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