Wild Mushroom Pumpkin Soup

Yield: 4 Servings
Categories: Soups, Vegetarian, Low-Fat
1/3cDried mushrooms
DIVIDER-- (porcini and shiitake)
1cHot water
1tbOlive oil
1lgOnion, finely chopped
1cSliced fresh mushrooms
2cVegetable stock
2cCooked or canned pumpkin
1/4tsNutmeg
1/4tsSalt, -=OR=-
1tsTamari
1/4tsBlack pepper
Minced fresh parsley
Minced fresh chives
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