Wild Mushroom Risotto
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | lb | Wild mushrooms, fresh;* |
| 6 | c | Vegetable broth; or more |
| 2 | tb | Olive oil |
| 1 | ts | Butter |
| 1 | Clove garlic; minced | |
| 1 | ds | Salt |
| 1 | md | Yellow onion; chopped |
| 1 1/2 | c | Arborio rice |
| 1/3 | c | Marsala |
| 2/3 | c | Dry white wine |
| 2/3 | c | Parmesan cheese; grated |
| 1/2 | c | Flat-leaf parsley; chopped |
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