Wild Pig on Sauerkraut

Yield: 6 Servings
Categories: Pork, German
42 1/3ozPork shoulder,wild or tame
Rolled and tied up.
1 3/4ozButter
Salt
Pepper to taste
4Juniperberries, smashed
2 3/16lbSauerkraut
2Bayleaves
6Juniperberries, whole
2Apples
1cWine, white
6slCanadian bacon
1 3/4ozCrisco
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