Wild Rice and Hamburger Skillet
Yield: | 4 Servings |
Categories: | Rice |
1 | pk | (6.25-oz) quick-cooking long grain and wild rice |
2 | c | Water |
2 | tb | Margarine or butter |
1 | lb | Ground beef |
1 | cn | Reduced-sodium condensed cream of mushroom soup |
1 | Jar (4.5-oz) sliced mushrooms; drained | |
1/4 | c | Milk |
2 | ts | Soy sauce |
1/2 | c | Chow mein noodles |
Advertisement