Wild Rice Spoon Bread

         Yield: 4 Servings
Categories: Bread

1 c Cooked wild rice 1/4 c Corn meal 2 c Buttermilk 1 ts Salt 2 Eggs; beaten 2 tb Butter; melted 1/2 ts Baking soda Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour. Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook," edited by David Hunt. Date: 19 Jun 96 09:13:06 EDT