Wild Rice with Spareribs

Yield: 4 Servings
Categories: Rice
3/4cWild rice
4lbSpareribs; cut into 3- or 4-rib servings
2cTomato juice
1/2tsSalt
1tsFresh ground black pepper
1tsSugar
1tbWorcestershire sauce
1dsTabasco; or to taste
1/2tsThyme
2Cloves garlic; crushed
1tbDijon mustard (Grey Poupon is fine)
Salt and pepper to season the ribs
1lgYellow onion; sliced thin
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