Wilted Salad

Yield: 8 Servings
Categories: Salads, Vegetables
3slBacon
1/4cCider Vinegar
2tsSugar
1/4tsSalt
1/8tsPepper
1/8tsDried Tarragon; Crushed
1/2cCelery; Sliced
1smRed Onion; Thinly Sliced
1pkFresh Spinach; Torn, About 8 Cups
2mdOranges; Peeled And Sliced OR
11ozMandarin Oranges; 1 Can
1/3cCashews; Coarsely Broken
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