Wilted Salad
Yield: | 8 Servings |
Categories: | Salads, Vegetables |
3 | sl | Bacon |
1/4 | c | Cider Vinegar |
2 | ts | Sugar |
1/4 | ts | Salt |
1/8 | ts | Pepper |
1/8 | ts | Dried Tarragon; Crushed |
1/2 | c | Celery; Sliced |
1 | sm | Red Onion; Thinly Sliced |
1 | pk | Fresh Spinach; Torn, About 8 Cups |
2 | md | Oranges; Peeled And Sliced OR |
11 | oz | Mandarin Oranges; 1 Can |
1/3 | c | Cashews; Coarsely Broken |
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