Wilton Royal Icing

         Yield: 3 Cups
    Categories: Cakes, Wilton, Frostings, Desserts

      3 tb Wilton meringue powder
      1 lb Sifted powdered sugar
           -(approx 4 cups)
      6 tb Water
 
  FOR LARGE COUNTERTOP MIXERS:  Reduce water to 5 T.
  Beat all ingredients at low speed for 7 to 10 minutes
  until icing forms peaks.
  FOR PORTABLE MIXERS:  Beat all ingredients at hi speed
  for 10 to 12 minutes until icing forms stiff peaks.