Wilton Royal Icing
Yield: 3 Cups
Categories: Cakes, Wilton, Frostings, Desserts
3 tb Wilton meringue powder 1 lb Sifted powdered sugar -(approx 4 cups) 6 tb Water FOR LARGE COUNTERTOP MIXERS: Reduce water to 5 T. Beat all ingredients at low speed for 7 to 10 minutes until icing forms peaks. FOR PORTABLE MIXERS: Beat all ingredients at hi speed for 10 to 12 minutes until icing forms stiff peaks.