Wine and Pepper Cream Sauce

Yield: 1 Servings
Categories: Sauces
2tbUnsalted butter
2Shallots, finely chopped
1tbBrandy
1/2cDry white wine
1/2cChicken stock
2tsGreen peppercorns, coarsely crushed
3tbWhipping cream
1tbChopped fresh parsley
Fresh parsley sprig (opt)
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