Wine and Pepper Cream Sauce
Yield: | 1 Servings |
Categories: | Sauces |
2 | tb | Unsalted butter |
2 | Shallots, finely chopped | |
1 | tb | Brandy |
1/2 | c | Dry white wine |
1/2 | c | Chicken stock |
2 | ts | Green peppercorns, coarsely crushed |
3 | tb | Whipping cream |
1 | tb | Chopped fresh parsley |
Fresh parsley sprig (opt) |
Advertisement