Wine Baked Chicken and Artichoke Hearts

Yield: 4 Servings
Categories: Chicken, Greek, Artichokes, Main Dishes, Wine
3lbChicken; quartered
2cn(14 oz) artichoke hearts; drained
15ozCan tomato sauce
3/4cDry sherry; or white wine
1/4tsOregano
1tsFresh basil; OR
1/4tsDried garlic powder
Salt and pepper
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