Wine Cake

         Yield: 12 Servings
Categories: Cakes, Alcohol, Bundt, Desserts

1 pk Yellow cake mix 1 pk Sm vanilla inst. pudding 4 Eggs 3 tb Butter 1/2 c Oil 1 c Wine, your choice* 1/4 c Hot water 1 ts Nutmeg Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple juice can be substituted for the wine. TSPN00B