Yield: 6 Servings
Categories: German, Desserts
2 c Dry white wine 1/2 c Sugar 4 Eggs 1 ts Grated lemon rind 1 ts Grated orange rind Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.