Winter Ham Soup W Blue Cheese
Yield: | 6 Servings |
Categories: | Soups |
-Janice E. Maguire | ||
1/4 | c | Butter |
1/2 | c | Onion; chopped |
2 | c | Potatoes;peeled & diced |
1/4 | c | Water |
1/4 | c | Flour |
3 | c | Milk |
1 | pk | 10 oz. Frozen Peas |
1 1/2 | c | Ham; chopped |
1/4 | ts | Marjoram; dried |
1/4 | ts | Salt |
1/4 | ts | Pepper; white |
2 | oz | Blue cheese; cumbled |
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