Winter Vegetable Stew with Cheddar and Croutons
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Meatless, Soups |
| 1 | Potato; 1/2-inch cubes | |
| 1 | Turnip; 1/2-inch cubes | |
| 2 | Carrots; 1/2-inch slices | |
| 1 | Celery stalk; 1/2" pieces, sliced diagonally | |
| 1 | Leek; white part, 1/2-inch slices | |
| 14 | oz | Fat-free chicken broth |
| 1 | ts | Dried savory |
| 1/4 | ts | Black pepper |
| 1/4 | lb | Broccoli florets |
| 3 | c | Croutons; toasted |
| 1 | c | Shredded lowfat cheddar cheese |
| Bacos? LF; optional garnish |
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