Wisconsin Cheddar Soup

Yield: 6 Servings
Categories: Soups
2tbButter
2tbCanola oil
1cFinely chopped onion
3/4cFinely chopped celery
3/4cFinely chopped carrot
2cn(14 1/2-ounce) chicken broth plus enough, divided
Water to equal 4 cups
1/4cFlour
3/4cHalf-and-half or whipping cream
3cGrated medium cheddar cheese
1/2tsWorcestershire sauce
1/4tsSalt
Freshly ground black pepper to taste
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