Wisconsin Cheddar Soup
Yield: | 6 Servings |
Categories: | Soups |
2 | tb | Butter |
2 | tb | Canola oil |
1 | c | Finely chopped onion |
3/4 | c | Finely chopped celery |
3/4 | c | Finely chopped carrot |
2 | cn | (14 1/2-ounce) chicken broth plus enough, divided |
Water to equal 4 cups | ||
1/4 | c | Flour |
3/4 | c | Half-and-half or whipping cream |
3 | c | Grated medium cheddar cheese |
1/2 | ts | Worcestershire sauce |
1/4 | ts | Salt |
Freshly ground black pepper to taste |
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