Wisconsin Cheese Soup

Yield: 1 Servings
Categories: Soups
5tbButter or margarine
2mdCarrots, finely chopped
2Celery ribs, finely chopped
1mdOnion, finely chopped
1/2Green pepper, seeded and chopped
5Mushrooms, chopped
1/2cCooked ham, finely chopped optional
1/2cFlour
2tbCornstarch
1qtChicken broth
1qtMilk
1/2tsPaprika
1/4tsCayenne (up to 1/2 t.)
1/2tsDry mustard
1lbSharp cheddar cheese, grate
Salt
Freshly ground black pepper
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