Wisconsin Cheese Soup
Yield: | 1 Servings |
Categories: | Soups |
5 | tb | Butter or margarine |
2 | md | Carrots, finely chopped |
2 | Celery ribs, finely chopped | |
1 | md | Onion, finely chopped |
1/2 | Green pepper, seeded and chopped | |
5 | Mushrooms, chopped | |
1/2 | c | Cooked ham, finely chopped optional |
1/2 | c | Flour |
2 | tb | Cornstarch |
1 | qt | Chicken broth |
1 | qt | Milk |
1/2 | ts | Paprika |
1/4 | ts | Cayenne (up to 1/2 t.) |
1/2 | ts | Dry mustard |
1 | lb | Sharp cheddar cheese, grate |
Salt | ||
Freshly ground black pepper |
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