Wok-Fried Sweet and Sour Pork

Yield:	4 Servings
Categories:	Chinese, Pork

1		Egg yolk
2	ts	Water
1	tb	All-purpose flour
1	tb	Cornstarch
1	lb	Pork -- 1" cubes
2	c	Peanut oil
1		Garlic clove -- minced
2		Green peppers
1	c	Pineapple chunks in juice
3	c	Glutinous rice

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