Wolfgang Puck's Chino Chopped Vegetable Salad with Shrimp

Yield: 1 Servings
Categories: Morning, American
MUSTARD VINAIGRETTE
1tbDijon mustard
3tbSherry wine vinegar
1/2cExtra-virgin olive oil
1/2cAlmond or safflower oil
Salt
Freshly ground white pepper
MIXED GREENS
Salad
Spago House Salad Dressing; (see below)
1/3lbCooked fresh shrimp
1tbOlive oil
1/2cDiced fresh artichoke bottoms
Salt
Freshly ground white pepper
1/2cDiced carrots
1/2cDiced green beans
1/2cDiced red onion
1/2cDiced radicchio
1/2cFresh corn kernels
1/2cDiced celery
1/2cDiced ripe avocado
1/4cPeeled seeded and chopped tomato
4tsGrated Parmesan cheese
Fresh caviar; optional
1cMixed greens of your choice; (curly endive, chicory, baby lettuce), cut or torn into bite-size pieces
2cAssorted greens; (curly endive, baby lettuce, chicory, etc)
SPAGO HOUSE SALAD DRESSING
2lgShallots; minced (1 heaping teaspoon)
1tbDijon mustard
2tbSherry wine vinegar
1/2cOlive oil
1/2cVegetable oil
Freshly ground white pepper
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