Wonton Soup

Yield: 6 Servings
Categories: Chinese, Soups
1/2lbGround pork
36Won-ton wrappers
5cChicken broth
2cSpinach leaves; torn coarsely
Salt or light soy sauce to taste
seasonings
1 1/2tbLight soy sauce
1/8tsSugar
1tbDry sherry
Sprinkling black pepper
1tsGinger; peeled, minced
1tsScallions; finely chopped
1tbCornstarch dissoved in 4 TBS stock/water
2tsSesame oil
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