Worcestershire Sauce

Yield: 1 Cups
Categories: Sauces
1Chopped onion
2Cloves of garlic crushed
11/4 in thick slice of ginger
3tbYellow mustard seeds
1tsPeppercorns
1/2tsRed pepper flakes
11 in. long cinamon stick
1tsCloves whole
1/2tsCardamon pods
2cVinegar
1/2cMolassoes
1/2cDark soy sauce
1/4cTamarind pulp
3tbSalt
1/2tsCurry powder
1Crushed anchovy
1/2cWater
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