Yield: 1 Servings
Categories: Mexican, Condiments
4 Habanero chiles, seeds and -stems removed and diced Juice of 4 limes 1 Onion, diced 1 Tomato, diced We're having our annual "Fall Festival" here in Castro Valley, but it looks like it doesn't hold a candle to the Austin Hot Sauce Contest. I really got a kick out of the paper. Austin looks like a very interesting place. Here's the Habanero salsa recipe. I would approach this with the greatest caution. ;-} You don't find too many recipes for Habanero chiles. This is Pinch a Pollo restaurant's recipe for a delicious pico de gallo made with fresh Habaneros. Soak the diced onion in the lime juice for at least 30 minutes. Add all the other ingredients and mix. Salt to taste. Serve with grilled fish or grilled chicken. Caution: Extremely hot! From an article by Robb Walsh in The Austin Chronicle special edition promoting the Austin Hot Sauce Contest, 8/29/93. Courtesy, Sam Waring. Posted by Stephen Ceideberg; September 11 1993.