Yankee Doodles' Macaroni with Goat Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| Stephen Ceideburg | ||
| 2 | qt | Milk |
| Salt, to taste | ||
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | White pepper |
| 1 | lb | Small elbow macaroni |
| 1/4 | c | Butter (1/2 cube) |
| 1/2 | c | All-purpose flour |
| 6 | oz | Shredded Monterey jack cheese (1 1/2 cups) |
| 3 1/2 | oz | Goat cheese, cut up |
| 3 | tb | Olive oil |
| 2 | c | Day-old bread, torn into small pieces |
| 1 | ts | Chopped garlic (1 clove) |
| 3 | tb | Grated Parmesan cheese |
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