Yeast Cheese Cake
Yield: | 12 Servings |
Categories: | Desserts |
DOUGH | ||
1/2 | c | Margarine |
1 | c | Sugar |
1 1/2 | c | Water |
3 | Eggs | |
1 | Lemon; rind from | |
1 | kg | Flour |
1 | pk | "Shimrit" yeast or equivalent |
FILLING | ||
6 | pk | 1/2% fat white cheese (I guess you could use cream cheese) |
3 | Eggs | |
6 | tb | Corn starch |
1 1/2 | c | Sugar |
6 | pk | Vanilla sugar |
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