Yeast Cornmeal Rolls

Yield:	48 Servings
Categories:	Yeast, Breads

3/4	c	Scalded milk
1 1/4	c	Cornmeal
1	c	Boiling water
1	pk	Yeast
1/2	c	Warm water
1/2	c	Melted butter
1/3	c	Sugar
2		Egg yolks
2	ts	Salt
4	c	To 5 cups flour

Advertisement