Yeast Free Chili Con Carne

         Yield: 1 Servings
Categories: Tomato, Chili, Beef, Beans, Yeastfree

-varying the amount of chili -powder and pepper. The -hotter it is, the -better... that's our -opinon, though some would -beg to differ with that. Serves 6 1 lb lean ground beef 1/2 onion, chopped 16 ounces kidney beans (soaked overnight in water to cover beans completely, and then drained) 4 tomatoes, diced 3-1/2 tsp chili powder 1 tsp oregano 1/2 tsp ground cumin salt and pepper to taste 8 ounce tomato paste, or 1 cup homemade 1 cup water 1-2 jalapeno peppers, chopped, or to taste Brown beef in skillet, add onion. Drain off fat when meat is completely cooked. Add beans, (*all but 2-1/2 cups) tomatoes, spices, sauce, water, and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is desired consistency. *Extra beans left over can be used for other dish. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94. From: Pat Stockett Date: Fri, 10-0