Yeast Pasty Dough

Yield: 30 Servings
Categories: Pies
1 1/2cWarm water
1tbActive dry yeast
1/2tsSugar
1/3cPlus 2 tablespoons olive oil
1 1/2tsSalt
2cWhole wheat flour
2 1/2cWhite flour
1Egg, beaten
1tbMilk (or cream or water)
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