Yellow Curry Chicken

Yield: 1 Servings
Categories: Thai
1lbBoneless, skinless chicken breast, cut in bite-size pieces
2cFresh veggies: mushrooms, asparagus, onions, zuccini, etc (up to 3)
2Potatoes, peeled and cut in pieces, pre-cooked
1Carrots, cut in bite-size pieces, pre-cooked (up to 2)
1/2cFrozen peas, or so
1tbVeg. oil (up to 2)
1tbRed curry paste
1cn(14 oz) coconut milk
3tbFish sauce (up to 4)
1dsSalt
1tbSugar (up to 2)
1tbYellow curry powder
1/2cWater or chicken stock
1/2Bay leaf
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