Yemen Fatah

Yield: 1 Servings
Categories: Lamb
1tbOil
1lgOnion, halved lengthwise and sliced crosswise (1 heaping cup)
1lgClove garlid, minced
3/4Ol lean lamb, cut into thin 2-inch strips
1/2cBeef broth
1/4tsOregano
1/4tsCumin
1/4tsCoriander
1/8tsAllspice salt, if desired, to taste freshly ground black pepper to taste
1cCouscous, cooked according to package directions
2tbMinced fresh parsley
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