Yogurt Cheddar Scones

Yield:	15 Scones
Categories:	Biscuits, Cheese, Desserts

1 3/4	c	All-purpose flour
1	tb	Granulated sugar
1	tb	Baking powder
1	ts	Baking soda
3/4	ts	Salt
1/4	c	Butter; cold
3/4	c	Cheddar cheese; shred
1	c	1% plain yogurt

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