Yogurt Deviled Eggs

Yield:	12 Servings
Categories:	Easter, Eggs

6		Hard-cooked eggs
1/4	c	Plain yogurt
1	ts	Instant minced onion
1	ts	Parsley flakes or freeze dried chives
1	ts	Lemon juice or dry vermouth
3/4	ts	Prepared mustard
1/4	ts	Salt
1/4	ts	Worcestershire sauce
1/8	ts	Pepper
	ds	Paprika