Yogurt/caper Sauce

         Yield: 4 Servings
Categories: Fish, Seafood, Sauces

1/3 c Mayonnaise 1 c Unflavored yogurt 2 tb Capers, mashed Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood. Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@siwash.bc.ca on Feb 2, 9.