Yoshi's Cream of Leek and Potato Soup Baked with Brie
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Butter |
| 2 | Leeks;* | |
| 1 | md | Onion; peeled/chopped |
| 1 | lg | Clove garlic; peeled/chopped |
| 2 | lg | Potatoes; peeled/diced |
| 2 | qt | Chicken stock |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Fresh ground black pepper |
| 1 | ts | Salt |
| 4 | sl | Brie cheese |
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