Yunnan Steamed Pot Chicken

Yield:	4 Servings
Categories:	Chinese, Soups

4	lb	Chicken, cut into pieces
1	ts	Salt
6	sl	Fresh ginger
2		Scallions, cut into 2-inch pieces
3	c	Chicken stock
2	tb	Rice wine or dry sherry
		DIPPING SAUCES
		Light soy sauce
		Chili bean sauce
		Chopped scallions