Zapotec Pipian
| Yield: | 1 Servings |
| Categories: | Beans, Legumes |
| 1 | c | Dry white beans |
| 2 | c | Pumpkin seeds with the hulls |
| 7 | Avocado leaves, if available or substitute sprigs of epasote | |
| 3 | Dry red chilies, Costenco or Arbol or Guajillo | |
| 2 | tb | Vegetable oil |
| 1 | Onion, diced | |
| 3 | Cloves garlic, peeled and minced | |
| 2 | c | Chicken stock |
| 4 | Whole light green chilies, Anaheim, Hungarian, or Chile de agua, roasted and peeled, seeded |
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