Zardalu Polo - Persian Lamb and Apricot Pilaf

Yield: 6 Servings
Categories: Rice, Oriental, Lamb
1/2cButter
1Onion, finely chopped
1lbLean lamb, cubed
Salt, pepper
1/2tsGround turmeric
1/2tsGround cinnamon
2 1/2tbSeedless raisins, preferably golden
4ozFresh or dried apricots, halved
2cLong-grain rice, washed in 3 changes of water
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