Zesty Pineapple Ham Glaze

         Yield: 1 Servings
Categories: Ham, Sauces, Pineapple

1/2 c Crushed pineapple 1/4 c Dijon mustard 1 ds Ground cloves Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from oven. Score surface; spoon glaze over entie ham. Return to oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan/ '94, p. 19