Zhul'yen Kurinyi V Kokotnitsakh

         Yield: 4 Servings
Categories: Ethnic, Poultry, Main Dishes, Russian

1/4 lb Musrooms washed 8 oz Chicken boneless & skinless 5 tb Butter 1 Onion lg. 1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 3 tb Sour cream or plain yogurt Mince the onion. Mince the mushrooms, and the chicken together. Cook the onion in 4 T of melted butter. When onions are done add the chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to taste. Remove frm the heat and stirin the sour cream and the nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes the serve hot.