Ziti with Creamy Herb Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta |
| 16 | oz | Pasta -- ziti |
| 2 | ts | Oregano leaves |
| 15 | oz | Cheese -- ricotta |
| 1/2 | ts | Salt |
| 1/3 | c | Cheese, parmesan -- grated |
| 1/4 | ts | Pepper |
| 14 | c | Parsley -- chopped |
| Chicken bouillon cube | ||
| 1/4 | c | Basil, fresh -- chopped |
| 1/2 | c | Water -- boiling |
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