Ziti with Creamy Herb Sauce

         Yield: 8 Servings
Categories: Main Dishes, Pasta

16 oz Pasta -- ziti 2 ts Oregano leaves 15 oz Cheese -- ricotta 1/2 ts Salt 1/3 c Cheese, parmesan -- grated 1/4 ts Pepper 14 c Parsley -- chopped Chicken bouillon cube 1/4 c Basil, fresh -- chopped 1/2 c Water -- boiling Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with parsley and seasonings. Dissolve bouillon cube in boiling water; stir into cheese mixture. Pour over pasta; toss to coat. Recipe By :