Zopf

Yield:	1 Servings
Categories:	Swiss, Breads

10	lb	WATER
1	lb	Yeast fresh
1/8	lb	Malt Powder (0.10 LB)
21 1/2	lb	All purpose flour
2	c	Eggs
3/8	lb	Salt (0.40 LB)
2 1/2	lb	Sweet Butter

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