Zucchini-Kuchen (Zucchini Cake)
| Yield: | 6 Servings |
| Categories: | Cakes, German, Chocolate |
| 10 1/2 | oz | Small zucchini (300 g) |
| 1 | c | Less 2 Tbsp sugar (200 g) |
| 4 | Egg yolks | |
| Juice and grated peel of one lemon | ||
| 1 | ds | Salt |
| 2 | tb | Rum |
| 3 1/2 | oz | Flaked coconut (100 g) |
| 3 1/2 | oz | Candied fruit (100 g) [candied cherries, per the |
| Illustration. Do not use fruitcake mix, as | ||
| The flavor would be different. K.B.] | ||
| 3/4 | c | Plus 2 Tbsp flour (100 g) |
| 1 | ts | Baking powder |
| 4 | Egg whites, chilled | |
| Shortening for greasing cake mold | ||
| 7 | oz | Dark cake glaze (200 g) [This is a prepackaged |
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