Zucchini-Pecan Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 2 | c | Sugar |
| 1 | tb | Vanilla |
| 2 | c | Zucchini; grated |
| 2 1/2 | c | Flour |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Cinnamon |
| 1 | c | Pecans; chopped/optional |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 2 | c | Sugar |
| 1 | tb | Vanilla |
| 2 | c | Zucchini; grated |
| 2 1/2 | c | Flour |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Cinnamon |
| 1 | c | Pecans; chopped/optional |