Zucchini and Cheese Bake
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 4 | Medium-sized zucchini | |
| 1/3 | c | Chopped onion |
| 1 | tb | Margarine |
| 3/4 | c | Chopped tomatoes |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Sharp cheddar cheese; shredded |
| 4 | sl | Bacon; cooked crisp & crumbled |
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