Zucchini and Cheese Boats
Yield: | 8 Servings |
Categories: | Vegetables |
4 | lg | Zucchini |
3 | tb | Butter or margarine |
1 | c | Soft white bread crumbs (about 2 slices) |
1 | md | Onion; chopped |
1 | Clove garlic; minced | |
1 | c | Cooked rice |
1 | Egg | |
1 | ts | Salt |
1/4 | ts | Basil |
1/4 | ts | Oregano |
1/4 | ts | Black pepper |
1 | c | Shredded mild cheddar cheese |
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